Stunning Himalayan Salt Block - For cooking and serving

Stunning Himalayan Salt Block - For cooking and serving

49.95 59.95

Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.

Our natural, square salt blocks are of the highest quality, hand-picked from the purest seams of 200 million year old salt deposits.

Himalayan Salt Blocks are selected for both beauty and strength. Salt Blocks are suitable for all uses, from frying to curing to grilling and freezing. Size: 20cm x 20cm x 3cm

Please view Additional Info for important Salt Block safety, cooking and care instructions and our product use disclaimer.

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Salt Block Safety, Cooking and Care Instructions

The key rules for salt block cooking success:

  1. Heat cookware grade salt blocks only
  2. Heat them slowly
  3. Temper blocks if using oven
  4. Use proper had protection and tools
  5. Sear the moist
  6. Sizzel the fatty
  7. Take your time with the thick
  8. Cool before cleaning
  9. Scrub and sponge damp, not wet
  10. Take care at all times, safety first

A salt block is not a factory-fresh steel skillet, it is a natural crystal and requires special treatment and care. 

  • Salt blocks can crack, so heat them slowly.
  • Salt blocks can pop.
  • Salt blocks get very hot. Handle them only very briefly, using extreme caution, wearing professional high-temperature oven mitts.
  • Salt blocks can hold enormous heat energy. Ensure there is adequate insulation between salt blocks and tables or counters.

Disclaimer: Cooking on salt blocks poses risks. If you wish to cook with one, please understand that you assume all responsibility.  The supplier of this product is not responsible for any damages, injury, or loss related to the use of Himalayan salt products.